Best Known For...

Traditonal Turkish village cuisine served in a friendly atmosphere.

Known for it's open, friendly atmosphere, the Aravan Evi has become a favorite eatery throughout Cappadocia and the nation. Fresh food, reasonable prices and attention to customer service are the Aravan Evi for success.

We offer two diffirent menus for our guests in our restaurant. These include the famous Turkish village cuisine like, casserole which is cooked in our tandir (oven on th ground), local round Turkish bread, soup cooked in tandir with bulgur(boiled and pounded wheat), Stuffed vine in olive oil, haricot beans cooked in tandir inside a traditional clay pot.You can find below our two diffirent menus below.
Stuffed vine in olive oil
haricot beans
Budget Travel
March 2009

A midday feast awaits at the family-run restaurant Aravan Evi. Sit under a grapevine-covered pergola and admire the whitewashed hamlet of Ayvali. The cooking here is wonderfully homey Turkish fare made by the wife r>